Every Thing is Better with Bacon….
Seriously these make no sense and are in no order except for the first one the first one rules our life currently. This week is brought to you by the phrase: You can’t bleed a turnip. Keep reading for...
View ArticleChoppin Broccoli….
MDP was gone last week to training in Oregon. It's the longest we had ever been apart and I must say absence makes the heart grow fonder…at least for us. We were texting and call each other like...
View ArticleChubby Hubby’s Home Fries…
I got a bunch, and I mean a bunch of request for MDP (for those newer to the blog that stands for My Defense Partner…aka my man) to give his recipe for his home fries that he makes pretty much every...
View ArticleKnock Knock. Who’s There? Your Past….
Some like to argue that the past is the past…move on. But Paula Deen might have a valid argument right now that the past is not really the past. It is part of who we are. If your past didn’t affect...
View ArticleAll In The Framily
You have your friends. You have your family. And then you have your framily. Most think this framily is a made up word (technically all words are made up at some point) that Sprint used to market a...
View ArticleDress In Layers
Usually upon returning from a Food Bloggers Conference I’m filled with inspiration and come home wanting to bake and blog. I mean last year at IFBC they had Dorie Greenspan speak and so how was I not...
View ArticleOctober-Fest
October. It just smells different to me. The crispness in the air awakens my soul. It tells me all my scarves get to come out. It tells me hockey is on. It tells me pumpkin patches will be walked...
View ArticleTable for Two
Readers have this ideology of food bloggers. That we sit down every night to amazing elaborate meals filled with standing rib roast and swan shaped cream puffs. That’s a cruise people…that’s what you...
View ArticleSalad Alternative
While I enjoy me a good salad, I enjoy me a good burger more. So I decided for my Burger Month submission (here is mine from last year...we still make all the time) that I would combine my favorite...
View ArticleSoups On
I love soup. One of the things I looked forward to the most when it was the holidays was that my mom would make either Split Pea Soup or Navy Bean Soup to use up the ham and ham bone. Though my mom...
View ArticleHail Caesar!
The Bacon Caesar Salad Deviled Eggs are a fun twist on the classic. Bacon, Caesar Dressing, Parmesan Cheese all make up these super yummy deviled eggs. The post Hail Caesar! appeared first on Culinary...
View ArticleIt’s All Gouda
A few weeks ago I was contacted by Beemster Premium Dutch Cheeses and asked if I wanted to create a recipe with their Gouda. They had me at Gouda. :) They sponsored this post and sent me some of their...
View ArticleDip It Real Good
So interestingly enough I “met” Amiee Broussard by seeing her comment once on a food blogging friend post and I saw that she had cavaliers. So I friended her because well, cavalier people are almost...
View ArticleDouble Trouble
For as long as I can remember we just drove past it. A cute little store that I think was once a Taco Bell. Then one day we decided to try it, Nick’s Jr. in Everett, WA (if you are ever in the area, I...
View ArticleHail Caesar!
The Bacon Caesar Salad Deviled Eggs are a fun twist on the classic. Bacon, Caesar Dressing, Parmesan Cheese all make up these super yummy deviled eggs. The post Hail Caesar! appeared first on Sweet...
View ArticleIt’s All Gouda
A few weeks ago I was contacted by Beemster Premium Dutch Cheeses and asked if I wanted to create a recipe with their Gouda. They had me at Gouda. :) They sponsored this post and sent me some of their...
View ArticleDip It Real Good
So interestingly enough I “met” Amiee Broussard by seeing her comment once on a food blogging friend post and I saw that she had cavaliers. So I friended her because well, cavalier people are almost...
View ArticleDouble Trouble
For as long as I can remember we just drove past it. A cute little store that I think was once a Taco Bell. Then one day we decided to try it, Nick’s Jr. in Everett, WA (if you are ever in the area, I...
View ArticleWake Me Up When October Ends
Pear, Onion, and Gorgonzola Soup: The perfect fall soup filled with pears, onion, Gorgonzola cheese...topped with pear bacon jam, toasted walnuts, and Gorgonzola crumbles. The post Wake Me Up When...
View ArticleIt’s My Jam
Bacon Jam Babka: A savory twist on traditional babka. Swirls of yeasty babka dough is filled with savory but sweet bacon jam. The post It’s My Jam appeared first on Sweet ReciPEAs.
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